Valentine's Menu 2018

VALENTINES DAY MENU - 35 per person

WEDNESDAY 14TH FEBRUARY 2018

A GLASS OF PROSECCO ON ARRIVAL

 

Starters

Homemade ham hock and pea terrine with celeriac remoulade granary toast

Chargrilled asparagus with homemade hollandaise sauce

Smoked salmon with king prawns, mixed leaf salad and lemon vinaigrette (GF)

 

Mains

Pancakes filled with roast mediterranean vegetables and dolcelatte with pesto (V)

Seared scallops with black pudding, pancetta & parsnip puree

Pink Barbary duck breast with fondant potato and spiced red cabbage (GF)

Medallions of fillet of beef with port reduction with dauphinoise potatoes

 Green beans and sugar snaps (5 supplement) (GF)

Pan fried fillet of seabass on roast Mediterranean vegetable with tomato and basil sauce

 

Pudding

Mango cheesecake

Chocolate trio mousse

3 English cheeses with biscuits chutney and grapes

Coffee and truffles


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